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Updated: May 31, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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机器学习和多omics集成揭示生物标记物和微生物社区组装差异异异常态堆叠发酵味的Baijiu

Shuai Li1, Yueran Han2, Ming Yan2

  • 1College of Liquor and Food Engineering, Key Laboratory of Fermentation Engineering and Biological Pharmacy of Guizhou Province, Guizhou University, Guiyang 550025, China.

Foods (Basel, Switzerland)
|January 25, 2025
PubMed
概括

这项研究使用机器学习和多omics来识别异常Baijiu发酵的生物标志物. 它揭示了微生物和风味差异,为控制发酵质量提供了洞察力.

关键词:
异常发酵异常发酵的情况生物标志物生物标志物社区集会 社区集会机器学习是机器学习.多种主题的多种主题.

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