对购买有机食品的消费者行为的认知,信任和动机:一项探索性研究
Elena Moroșan1, Violeta Popovici2,3, Ioana Andreea Popescu4
1Department of Clinical Laboratory-Hygiene of Nutrition, Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy, 020956 Bucharest, Romania.
Foods (Basel, Switzerland)
|January 25, 2025
概括
具有高等教育和收入的知情人士对有机食品的满意度更高. 社会人口统计学因素显著影响消费者购买环保食品的态度和动机.
科学领域:
- 消费者行为 消费者行为
- 可持续的粮食系统可持续的粮食系统
- 营养科学 营养科学
背景情况:
- 可持续的健康饮食对人类福祉和环境保护至关重要.
- 有机食品的消费与环境资源保护和生物多样性保护有关.
- 了解影响有机食品获取的因素对于促进可持续饮食至关重要.
研究的目的:
- 调查社会人口学因素,知识,信任和有机食品采购行为背后的动机.
- 分析罗马尼亚消费者对有机食品的看法和态度.
- 确定有机食品消费的主要驱动因素和障碍.
主要方法:
- 使用谷歌表单平台进行了一项在线调查.
- 在2024年3月1日至5月31日期间,从316名受访者收集了数据.
- 进行了统计分析,以确定变量之间的相关性.
主要成果:
- 高等教育水平和知情的消费者报告对有机食品的满意度很高.
- 年龄 (25-65岁),中等到高的满意度,对生态标签的信心,收入与生态食品建议有积极的相关性.
- 肥胖的受访者表现出最低程度的满意度,并避免了生态食品建议.
- 收入和居住地不是有机食品价格上的关键因素.
结论:
- 社会人口统计学因素显著区分消费者,并影响他们对有机食品购买的态度和动机.
- 知识,感知和信任是罗马尼亚有机食品市场的关键要素.
- 有针对性的信息和建立对生态标签的信任可以提高有机食品的消费.
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