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Updated: May 31, 2025

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七种维奥拉物种的叶子提取物的近似组成和体外生物活性特性

Guangnian Zeng1, Xingfan Li2, Chunbo Zhao1,2

  • 1College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, China.

Foods (Basel, Switzerland)
|January 25, 2025
PubMed
概括

七种viola物种的叶子含有丰富的生物活性化合物,如和黄. 这些食用野生植物显示出健康益处的巨大潜力,包括抗氧化和酶抑制性质.

关键词:
维奥拉 维奥拉 维奥拉生物活性性质 生物活性性质库马林是一种素.类化合物 类化合物接近的组成.野生食用植物 野生食用植物

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Tonicity in Plants00:53

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Tonicity describes the capacity of a cell to lose or gain water. It depends on the quantity of solute that does not penetrate the membrane. Tonicity delimits the magnitude and direction of osmosis and results in three possible scenarios that alter the volume of a cell: hypertonicity, hypotonicity, and isotonicity. Due to differences in structure and physiology, tonicity of plant cells is different from that of animal cells in some scenarios.
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