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探索菜和食填充的肉中的感官属性:经验分析

Paul-Corneliu Boișteanu1, Bianca-Georgiana Anchidin1, Marius-Mihai Ciobanu2

  • 1Faculty of Food and Animal Sciences, "Ion Ionescu de la Brad" Iasi University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania.

Foods (Basel, Switzerland)
|January 25, 2025
PubMed
概括

消费者研究表明,用菜填充的肉肉片比用内脏填充的版本更受欢迎. 菜填充剂显著提高了消费者接受度,提供了一个有前途的新肉类产品.

关键词:
检查所有适用的东西.肉的烤肉可以吃.体 体 体 体对处罚的分析.偏好映射的偏好映射.主要组件分析的主要组件分析感官分析是一种感官分析.菜,西班牙菜.

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