LC-MS/MSB12

Zhihao Fan1, Yajie Li1, Xia Fan1

  • 1Whole Grain Food Engineering Research Center, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

PubMed
概括

一种新的液体染色学-双重质谱法方法快速量化食品中的活性维生素B12 (VB12) 形式. 这一分析支持开发功能性食品,增添了必不可少的VB12.