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Updated: Jul 8, 2026

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来自不同来源的高地大麦β-葡萄糖的结构和物理化学特性比较:专注于颜色

Ping Yu1,2,3, Xuemin Kang1,2,3, Pengfei Liu1,2,3

  • 1Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Daxue Road, Changqing District, Jinan 250353, China.

Foods (Basel, Switzerland)
|January 25, 2025
PubMed
概括

来自不同颜色高地大麦 (HB) 品种的β-葡萄糖 (BG) 呈现出不同的分子结构和物理化学特性. 这些变化会影响它们的功能特性,影响潜在的应用.

关键词:
高地大麦 - - 高地大麦分子结构分子结构物理化学特性 物理化学特性贝塔-葡萄糖是什么?

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