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Updated: Jun 20, 2026

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多种OMICS洞察力到体微生物群和代谢物相互作用调节牛牛奶脂肪合成

Ye Yu1,2, Runqi Fu1,2, Chunjia Jin1,2

  • 1Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Animals : an open access journal from MDPI
|January 25, 2025
PubMed
概括

体微生物,如昆和虫,通过改变脂质代谢物来影响宾兰江水牛的牛奶脂肪合成. 这项研究将特定的细菌和真菌与较高的牛奶脂肪含量联系起来.

关键词:
兰江的水牛 兰江的水牛牛奶的脂肪和牛奶的脂肪.血代谢组的血代谢rumen 的新陈代谢.体微生物组是体的微生物组.

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