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Updated: May 31, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

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来自位于温暖葡萄栽培地区的三个地带的葡萄酒的分析差异化,基于它们的挥发性

José Miguel Fuentes-Espinosa1, Raquel Muñoz-Castells1, Jaime Moreno-García1

  • 1Department of Agricultural Chemistry, Edaphology and Microbiology, Agrifood Campus of International Excellence CeiA3, University of Córdoba, 14014 Córdoba, Spain.

Molecules (Basel, Switzerland)
|January 25, 2025
PubMed
概括

这项研究揭示了佩德罗·希米内斯葡萄酒中的挥发性化合物如何在化学上定义其独特的土壤和年份. 使用主要成分分析 (PCA) 的芳香化合物分析成功地根据产地和年份区分了葡萄酒.

关键词:
统计分析是一种统计分析.这里是 Terroir 的地形.挥发性化合物是挥发性的化合物.葡萄酒 葡萄酒 葡萄酒 葡萄酒

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