对认知障碍和痴呆症的饮食因素和干预措施
Alice L Dawson1, Auriel A Willette2
1Lighthouse Institute, Chestnut Health Systems, Chicago, IL 60610, USA.
Nutrients
|January 25, 2025
概括
适当的营养是减少认知衰退和神经退行性疾病 (如阿尔茨海默氏症) 的关键. 健康的饮食习惯可以显著降低患AD和AD相关痴呆症 (ADRD) 的风险.
科学领域:
- 营养科学 营养科学
- 神经科学是一个神经科学.
- 老年学是指老年学的学科.
背景情况:
- 生活方式因素,特别是营养,在缓解认知障碍方面发挥着至关重要的作用.
- 阿尔茨海默病 (AD) 和与AD相关的痴呆症 (ADRDs) 是一个越来越严重的公共卫生问题,治疗选择有限.
- 了解饮食和大脑健康之间的联系对于预防策略至关重要.
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