饮食,母亲的晚年和新生儿结果:来自GESTAGE研究的结果
Maria Puche-Juarez1,2,3, Juan M Toledano1,2,3, Daniel Hinojosa-Nogueira4
1Department of Physiology, Faculty of Pharmacy, Campus Universitario de Cartuja, University of Granada, 18071 Granada, Spain.
Nutrients
|January 25, 2025
概括
35岁以上的孕妇 (先进的孕产妇年龄) 摄入的纤维和叶酸等必需营养素较低. 这些缺陷与新生儿头部周长较小相关,突出显示需要量身定制的营养支持.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 围产期健康 围产期健康
背景情况:
- 孕产妇的营养严重影响孕产妇和胎儿的健康,影响新生儿的结果和长期疾病风险.
- 先进的孕产妇年龄 (AMA,≥35岁) 与产科并发症有关,但其特定的营养状况尚未研究.
研究的目的:
- 为了比较晚年孕产妇和年轻对照组之间的营养素和多摄入量.
- 在这些群体中,研究母亲的营养摄入量与新生儿人类测量指标之间的关系.
主要方法:
- 一组200名孕妇被分为AMA和对照组.
- 食物频率调查问卷在怀孕第二季度进行.
- 新生儿的人类测量测量是在出生时收集的.
主要成果:
- 与对照组相比,AMA组的纤维,,铜,,维生素E,B1,B3和叶酸摄入量较低.
- 观察到母亲摄入纤维,维生素A和维生素E,新生儿头周和新生儿头周之间存在负相关性.
- 食纤维摄入量成为新生儿头部周长的潜在预测因素.
结论:
- 高龄孕妇的孕妇表现出严重的营养缺乏.
- 这些缺陷可能会对新生儿的人类测量结果产生不利影响,特别是头周长.
- 35岁及以上的孕妇需要专门的营养指南和补充剂.
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