红 (Ribes rubrum L.) 果物废物提取物和果汁作为潜在的抗剂
Maja Cvetković1, Bojana Miladinović1, Suzana Branković2
1Department of Pharmacy, Faculty of Medicine, University of Niš, Dr. Zoran Djindjić Ave 81, 18000 Niš, Serbia.
红汁含有丰富的生物活性化合物,有效地清除自由基,并充当优越的抗剂. 这表明它有潜力预防或治疗胃肠道疾病.
科学领域:
- 食品科学 食品科学 食品科学
- 药理学 药理学是指药理学的学科.
- 植物化学 植物化学
背景情况:
- 红 (Ribes rubrum L.) 果以其丰富的生物活性化合物而闻名,具有营养和保护性质.
- 来自Redpoll红品种的冷化果汁和废物提取物被研究了它们的植物化学成分和生物活性.
研究的目的:
- 分析红汁和废物提取物中的二次代谢物含量 (黄醇和氨酸).
- 为了评估这些红衍生物的抗氧化和抗作用.
- 为了确定红汁在胃肠道健康应用中的潜力.
主要方法:
- 使用高性能液态染色学 (HPLC) 来量化黄和酸含量.
- 进行了体外测试,以评估抗氧化能力 (自由基清除,脂质过氧化抑制).
- 在实验室中,对隔离的阴道组织进行了对抗各种诱导收缩的解活性的评估.
主要成果:
- 氨基-3-O-葡萄糖化物是主要的抗生素,在果汁中度更高.
- 奎尔是占主导地位的黄醇,在废物提取物中含量较大.
- 与废物提取物相比,红汁表现出优越的自由基清除和抗作用.
结论:
- 雷德波尔红汁具有显著的抗氧化和抗性质.
- 果汁抑制自由基和放松乳房收缩的能力支持其治疗潜力.
- 红汁是预防或治疗胃肠道疾病的有希望的候选人.
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