在水果中发现的生物活性化合物的骨质效应在介质细胞干细胞上:一篇评论

Lia Igel Sodré1, Maria Eduarda Cordebello Gall2, Monique de Barros Elias3

  • 1Graduate Program in Science of Nutrition, Fluminense Federal University, Niterói, RJ 24020-140, Brazil.

Nutrition reviews
|January 25, 2025
PubMed
概括

水果中的植物化学物质通过增强介质干细胞再生和骨质生成来促进骨健康. 需要进一步的研究来确定最佳的治疗剂量和骨疾病治疗的人类安全.

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