,

Alberto Garre1, Vasilis Valdramidis2, Silvia Guillén1

  • 1Departamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Instituto de Biotecnología Vegetal, Universidad Politécnica de Cartagena (ETSIA), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.

概括

这项研究通过将异热条件与温度对滞后阶段持续时间和肩膀长度的影响联系起来,完善了微生物生长和无活化模型. 新的二次模型提高了参数估计和预测微生物学的稳定性.

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