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豆蛋白分离剂-葡萄种子-糖-糖三元复合物的制备和表征:重点关注结构,凝性质,稳定性和功能性质
Fang Ma1, Qian Zhang1, Yang Li1
1School of Food Science and Engineering, Ningxia University, Yinchuan, Ningxia 750021, China.
International journal of biological macromolecules
|January 25, 2025
概括
小蛋白分离物 (CPI) 增强生物活性化合物输送系统的稳定性和功能. 更高的CPI水平提高了封装效率,质地和抗氧化特性,使其成为一个有前途的添加剂和载体.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物材料科学 生物材料科学
- 营养保健品 营养保健品
背景情况:
- 生物活性化合物,如葡萄种子中的氨酸 (GSP),容易降解和聚合.
- 有效的传递系统对于保持生物活性和提高生物可用性至关重要.
- 三级复合物为封装和输送敏感化合物提供了一个有前途的方法.
研究的目的:
- 研究不同豆蛋白分离物 (CPI) 度对GSP-KGM稳定三元复合物的特性的影响.
- 评估这些复合物的微观结构,凝特性,稳定性和功能属性.
- 为了确定最佳的CPI水平,以提高生物活性化合物的交付.
主要方法:
- 制备具有不同CPI水平 (1-4%) 的三元复合物.
- 分析视觉外观,颗粒大小,显微镜和质性质.
- 评估封装效率,颜色,pH值,水容 (WHC) 和热稳定性.
- 使用DPPH激素清除试验对抗氧化剂活性的评估.
主要成果:
- 不分层的三元复合物形成的CPI为3-4%,CPI为4%,由于滴滴尺寸较小,CPI产生了最高的封装效率 (94.75%).
- 包括CPI改善了颜色,pH值,纹理,水容量和热稳定性 (从77.97%提高到93.54%).
- 增强的结合和疏水相互作用导致凝网络紧,改善了抗氧化特性 (18.69%增加DPPH清理),并减少了解损失 (15.03%).
结论:
- 小蛋白分离物 (CPI) 显著改善了GSP-KGM三元复合物的稳定性,微观结构和功能性质.
- CPI作为有效的稳定剂和生物活性化合物的载体,增强其传递和抗氧化能力.
- 消费者消费指数显示,CPI在食品配方中具有价值的添加剂和脂肪替代品的潜力.
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