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Updated: May 30, 2025

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三种不同结合状态的果皮多糖分的物理化学性质和体外低脂活性,这些分离物从梨中顺序提取出来

Luyao Chen1, Yijing Pu1, Xu He1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.

International journal of biological macromolecules
|January 25, 2025
PubMed
概括

梨粉碎片,包括水溶性 (WSF),可溶性化剂 (CSF) 和可溶性碳酸 (NSF),具有不同的特性. 这些乳脂多糖体显示出有前途的低脂和抗氧化活性,表明健康补充剂的潜力.

关键词:
胆固醇雌激酶抑制可以抑制胆固醇.胆固醇小粒抑制抑制的作用低脂性活动的低脂性活动.胰腺脂酶抑制 胰腺脂酶抑制的多糖分类是的多糖分.物理化学特性 物理化学特性胆酸酸是一种酸盐.

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