乳头可降解粉对母乳养性能,胃肠道发酵和乳牛的血代谢学的影响
Dongwen Dai1, Fangling Kong2, Shuo Wang2
1State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Centre of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; College of Animal Science and Technology, Ningxia University, Yinchuan 750021, China.
International journal of biological macromolecules
|January 25, 2025
概括
在奶牛的饮食中增加乳汁可降解粉 (RDS) 会对牛奶脂肪产生负面影响,并增加体细胞数量. 更高的RDS还降低了营养物质的消化能力,并改变了血代谢物,影响了奶牛的健康和牛奶质量.
科学领域:
- 动物科学动物科学
- 类动物营养 类动物营养
- 乳牛的新陈代谢 乳牛的新陈代谢
背景情况:
- 乳粉可降解粉 (RDS) 是奶牛的主要能源.
- 优化RDS水平对于平衡能源供应与胃肠道健康和牛奶生产至关重要.
研究的目的:
- 为了研究不同饮食RDS水平对乳性能,胃肠道发酵和乳牛的血代谢学的影响.
- 确定最佳的RDS度,以提高料效率和牛奶质量.
主要方法:
- 在3x3拉丁方形设计中使用了6只中期哺乳奶牛,饮食的RDS含量不同 (低,中,高).
- 体,十二指肠和体管被用来收集消化样本.
- 分析了牛奶的组成,乳液流体参数,乳腺消化和血代谢物.
主要成果:
- 高RDS饮食降低了牛奶脂肪含量,增加了体细胞数量.
- 血液中的pH值下降,而在中等RDS饮食中,微生物蛋白质度更高.
- 在高RDS的情况下,NDF消化能力降低,同时抗氧化剂状况降低,血炎症标志物增加.
结论:
- 高RDS饮食会通过改变乳头发酵和增加炎症,对牛奶质量和牛的健康产生负面影响.
- 调整RDS水平对于优化奶牛营养,料效率和整体福祉至关重要.
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