[癌症和超重和肥胖的营养管理:实践评估]
Léo Pernaton1, Dominique Cellier2, Romain Buono2
1Département prévention cancer environnement, centre Léon-Bérard, 69008 Lyon, France; Université Claude-Bernard, Lyon, France.
Bulletin du cancer
|January 25, 2025
概括
营养干预显著降低了癌症患者的体重,并改善了癌症患者的人类测量. 干预后六个月,超过一半的患者保持了体重减轻,证明了长期的益处.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 评估癌症患者和接受营养干预的幸存者的体重趋势.
- 专注于实践评估,以便在现实世界中应用.
研究的目的:
- 评估营养干预对癌症患者人体测量结果的影响.
- 分析干预期间和之后的体重趋势.
主要方法:
- 在癌症中心进行了回顾性研究 (2014年1月至2020年10月).
- 包括BMI≥25kg/m2和≥3次营养咨询的成人.
- 预期监测腰围,体重和BMI.
主要成果:
- 分析了247名患者;中位干预持续时间为7.2个月.
- 腰围 (97.2%),体重 (85.0%) 和BMI (83.8%) 的显著减少.
- 干预后6个月,53.7%的体重保持稳定或减轻.
结论:
- 营养干预对癌症患者的人类参数有积极的影响.
- 在干预后,大约一半的患者观察到体重减轻的维持.
- 突出了癌症治疗期间和之后的营养支持的价值.
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