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Updated: May 30, 2025

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青叶发酵中的微生物群落因当地生物地理区域而异

Angélica Jara-Servin1, Luis D Alcaraz1, Sabino I Juarez-Serrano2

  • 1Laboratorio de Genómica Ambiental, Departamento de Biología Celular, Facultad de Ciencias, Universidad Nacional Autónoma de Mexico, Ciudad de México, Mexico.

Environmental microbiology reports
|January 26, 2025
PubMed
概括

研究人员分析了传统的墨西哥阿加韦酒精发酵的微生物组. 蒸厂的实践显著塑造了这些微生物群落,揭示了对于烈酒生产和保存至关重要的核心微生物群.

关键词:
青草发酵 青草发酵超级编码元标段编码.微生物群落中的微生物群落.开放式发酵 开放式发酵

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Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
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