High-Performance Liquid Chromatography: Instrumentation
High-Performance Liquid Chromatography: Elution Process
High-Performance Liquid Chromatography: Introduction
Gas Chromatography: Types of Columns and Stationary Phases
Sample Preparation for Analysis: Overview
Inductively Coupled Plasma–Mass Spectrometry (ICP–MS): Overview
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Pawankumar Rai1, Srishti Mehrotra1,2, Vaibhavi Lahane3,2
1Food Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow, Uttar Pradesh 226001 India.
开发了一种新的固相提取 (SPE) 方法和组装,以克服食品样品制备方面的局限性. 这种技术可以防止化合物蒸发,改善汁中挥发性和热敏化合物的回收和分析.
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