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Updated: Jun 21, 2026

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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应用热辅助的高水静压来修改粉:多尺度结构,技术功能性质和可消化性

Ludmilla de Carvalho Oliveira1, Ourania Gouseti2,3, Bill Macnaughtan4

  • 1Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato 80, 6121, Campinas, SP 3083-862 Brazil.

Journal of food science and technology
|January 27, 2025
PubMed
概括

高水静压 (HHP) 处理改变了麦粉的结构和特性. 增加的压力破坏了粉颗粒,改变了粘度和消化能力,为各种应用创造了多功能改性粉.

关键词:
耐药粉是一种耐药粉.粉的水解,就是粉的水解.胀 胀 胀 在非常规的粉是一种非常规的粉.

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