(Solanum tuberosum L. cv. Red Holland):使,

Divya Tripathi1, Muskan Kumari1, Anil Kumar Chauhan1

  • 1Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, U.P. 221005 India.

概括

红色土豆皮是一种丰富的抗氧化剂来源,证明了功能性食品和营养保健品的潜力. 干燥方法会影响生物活性化合物,但添加剂可以从这些未得到充分利用的废物中制成药片.

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