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仙人掌食品产品的技术进步
Larissa Correia E Silva1, Luísa Dos Santos Conceição1, Júlia Matos Coqueiro1
1Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia, 40110907 Brazil.
Journal of food science and technology
|January 27, 2025
概括
仙人掌越来越多地被用于饮料和制品等食品中,因为它们的味道和营养价值. 专利分析显示,全球各地对仙人掌的兴趣日益增长,用于食品和营养药物开发.
科学领域:
- 食品科学 食品科学 食品科学
- 农业科学 农业科学
- 生物技术是生物技术.
背景情况:
- 仙人掌具有理想的风味,颜色和营养特性,吸引了消费者和行业的兴趣.
- 食品行业正在探索仙人掌的生物活性和技术属性.
- 了解专利环境对于评估仙人掌在全球粮食生产中的作用至关重要.
研究的目的:
- 分析与人类食品中仙人掌的使用相关的专利文件.
- 为了识别出基于仙人掌的食品产品开发和应用的趋势.
- 评估目前的状况和未来的潜力仙人掌在食品工业.
主要方法:
- 专利数据库 (INPI和Espacenet) 进行了相关文件的搜索.
- 分析了85份专利文件的特性,如申请年,原产地和发明细节.
- 抽取和分类了仙人掌物种,使用的部分和应用目的.
主要成果:
- 专利分析显示,开发了各种基于仙人掌的产品,包括饮料,果和面包用品.
- 有相当数量的专利缺乏关于使用的仙人掌物种或部分的具体细节.
- 专利景观表明,在食品产品开发中,仙人掌的应用正在出现,但仍处于起步阶段.
结论:
- 专利数据表明,越来越多的全球趋势是将仙人掌用于食品和营养应用.
- 越来越多的消费者关注健康和营养正在推动仙人掌衍生食品和添加剂的创新.
- 需要进一步的研究和具体的文档,才能充分发挥各种仙人掌物种在食品行业的潜力.
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