相关实验视频

Updated: May 30, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.

Published on: June 16, 2018

关于发酵谷物加工和营养特性的研究进展

Guodong Ye¹, Lina Guan¹, Min Zhang¹

¹Present Address: School of Food and Health, Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048 China.

Journal of food science and technology

|January 27, 2025

概括

发酵通过改善味道和生物活性化合物来增强谷物营养和健康益处. 这篇评论探讨了发酵过程.

科学领域:

食品科学与技术食品科学与技术
营养科学营养科学
生物技术是生物技术.

背景情况:

谷物衍生发酵食品对于饮食多样性至关重要.
越来越多的消费者对口味,风味和营养平衡的兴趣,需要评估发酵在谷物中的作用.

研究的目的:

综合审查发酵对谷物营养价值和健康益处的影响.
总结发酵条件及其对谷物成分 (如粉和食纤维) 的影响.
探索发酵谷物产品市场的未来发展.

主要方法:

关于谷物发酵的最新研究的文献综述.
发酵条件的分析及其对营养特征的影响.
对生物活性物质的影响评估和慢性疾病预防.

主要成果:

发酵对谷物营养价值有积极的影响,增强了粉和食纤维等基本成分.
发酵会增加谷物中的生物活性物质.
发酵谷物显示出预防2型糖尿病,癌症和高血压等慢性疾病的潜力.

结论:

发酵可以显著提高谷物的营养质量和健康益处.
功能性发酵谷物产品和市场战略的进一步发展是有希望的.
发酵技术提供了一种有价值的方法来增强以谷物为基础的食品.

关键词:

谷物谷物谷物发酵发酵是一个过程.营养特性营养特性处理特性处理特性

更多相关视频

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

相关概念视频

Plant Breeding and Biotechnology

Plant Breeding and Biotechnology

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.

Carbohydrate Digestion

Carbohydrate Digestion

Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as energy. Carbohydrate digestion starts in the mouth during mastication, or chewing. The masticated carbohydrates remain intact in the stomach. Digestion resumes in the duodenum of the small intestine, where pancreatic alpha-amylase and brush border enzymes of the microvilli convert complex carbohydrates to monosaccharides. Finally, the monosaccharides...