印度母亲母乳的营养成分:与母亲和婴儿人类学的关系
Suman Kumari-Maurya1, Uday S Annapure1,2, Shavika Gupta3
1Department of Food Engineering and Technology, Institute of Chemical Technology, N.P. Marg, Matunga, Mumbai, 400019 India.
Journal of food science and technology
|January 27, 2025
概括
这项研究分析了印度母亲的母乳 (HM) 营养成分及其与母亲和婴儿测量的联系. 结果显示,HM营养水平与标准相当,在母婴指标和特定的牛奶营养素之间发现了一些关联.
科学领域:
- 营养科学 营养科学
- 人类哺乳期研究研究
- 孕产妇和儿童的健康
背景情况:
- 人母乳 (HM) 对婴儿营养至关重要,但关于印度母亲的牛奶成分的数据有限,特别是在延长的哺乳期.
- 了解HM营养特征及其与母亲和婴儿人类学的关系对于公共卫生倡议至关重要.
- 在母亲和婴儿中患有体重不足和超重的情况的普遍性突显了受研究的人群的营养问题.
研究的目的:
- 为了确定来自印度母亲的母乳 (HM) 的营养成分.
- 调查HM营养含量与母婴人类测量测量之间的关联.
- 提供不同哺乳期 (0-6个月和7-12个月) 的HM组成数据.
主要方法:
- 在印度德里招募50名母婴双,按哺乳期 (0-6m,7-12m) 分类.
- 测量母亲和婴儿的人类测量参数,包括身高,体重,BMI,MUAC和头周.
- 使用MIRIS分析仪,ICP-AES和HPLC分析HM宏观营养素和微量营养素的分析,然后进行相关性分析.
主要成果:
- 孕产妇的平均BMI为19.6kg/m2 (0-6m) 和21.2kg/m2 (7-12m),孕产妇中体重不足 (26%) 和超重 (28%) 的比例显著.
- 婴儿人体测量显示,高比例的婴儿体重不足 (26%),发育迟缓 (34%),衰减 (18%) 和超重 (10%).
- 母乳营养成分在哺乳组之间是相似的,与参考值相比较;在母体身高/婴儿HCZ和HM能量/脂肪,母体体重/MUAC和视网醇,以及母体MUAC和原蛋白之间观察到显著的正相关性.
结论:
- 印度母亲的母乳营养成分通常与既定标准一致并可比.
- 特定的母亲和婴儿人体测量显示,与能量,脂肪,视网醇和原始蛋白质等关键人乳营养素有显著的关联.
- 调查结果强调需要持续监测母亲和婴儿营养状况及其对印度母乳成分的影响.
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