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Updated: May 30, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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硫化和化聚乙乙基/聚乙烯化物改性大气包装延迟了葡萄的恶化

Xianhui Tang1, Yuting Huang1, Liang Zhu1

  • 1College of Food Science and Engineering, South China University of Technology, Guangzhou, China.

Journal of the science of food and agriculture
|January 27, 2025
PubMed
概括

改性聚乙乙 (PEEK) 薄膜,称为SNPEEK/PVC膜,通过提高气体透性和选择性,显著提高葡萄的保存. 这些先进的材料可以将葡萄的保质期延长超过16天,展示了它们在食品包装中的实际价值.

关键词:
气体透性和选择性 气体透性和选择性葡萄的保存 葡萄的保存改变了大气层的包装包装硫化和化聚乙乙基

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