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Updated: May 5, 2026

High-throughput Saccharification Assay for Lignocellulosic Materials
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对14种乳酸细菌进行查,以检测发酵性异/多糖合成的乳酸细菌

Nele Brand1, Daniel Wefers1

  • 1Institute of Chemistry, Food Chemistry, Martin Luther University Halle-Wittenberg, Kurt-Mothes-Str. 2, 06120 Halle (Saale), Germany.

Journal of agricultural and food chemistry
|January 27, 2025
PubMed
概括

十一种乳酸细菌菌株可以通过发酵合成产生异/多糖 (IMMPs). 这一发现对于在酸面和其他发酵食品中现场IMMP的形成至关重要.

关键词:
4,6-α-葡萄糖转移酶的使用发酵 发酵 发酵 发酵马尔托德克斯特林 (Maltodextrin) 是一种葡萄糖.酸面粉是一种酸面粉.粉改性粉的改变

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