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Updated: May 30, 2025

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在用Lactiplantibacillus plantarum发酵百合花果粉时,水溶性多糖的积累涉及内葡萄糖酶的表达

Guitao Huang1,2, Dongxiao Su3, Yuan-Kun Lee4

  • 1Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, P. R. China.

Journal of agricultural and food chemistry
|January 27, 2025
PubMed
概括

在用 Lactiplantibacillus plantarum 发酵肉时,通过降解不溶于水的多糖化合物 (WISP),显著增加水溶性多糖化合物 (WSP). 特定的酶,如内葡萄糖酶和银河酶驱动这种转化.

关键词:
牛乳杆菌 (Lactobacillus) 是一种细菌.输内葡萄糖酶的使用.银河系化剂 (galactosidase) 是一种李奇 (Lychee) 是一个小镇.聚糖类是一种多糖类.

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