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Updated: May 30, 2025

A Purification and In Vitro Activity Assay for a pppGpp Synthetase from Clostridium difficile
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PgpP是一种广泛保守的酸酶,对于酸糖醇脂质合成而言,它是必需的

Angelika Gründling1,2, Anna P Brogan2, Michael J James2

  • 1Section of Molecular Microbiology and Centre for Bacterial Resistance Biology, Department of Infectious Disease, Imperial College London, London SW7 2AZ, United Kingdom.

Proceedings of the National Academy of Sciences of the United States of America
|January 27, 2025
PubMed
概括

在细菌中,酸糖醇 (PG) 对于生长至关重要. 一种新的酶,PgpP,对于格拉姆阳性细菌的PG产生至关重要,与大肠杆菌不同,是潜在的抗生素标.

关键词:
这种细菌是 Bacillus subtilis.PGP 酸酶是一种酸糖醇是酸的原料之一.脂化合物合成的方法

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