高脂肪,高糖饮食加剧了手术后持续的疼痛,并在青少年大鼠中改变了脑-微生物-肠轴

Sabrina Salberg1, Matthew Macowan2, Angela Doshen3

  • 1Department of Neuroscience, Monash University, Melbourne, VIC, Australia; Gastroenterology, Immunology, Neuroscience (GIN) Discovery Program, Australia.

NeuroImage
|January 27, 2025
PubMed
概括

高脂肪,高糖饮食加剧了手术后持续性疼痛 (PPSP),并改变了青少年大鼠的大脑结构. 饮食和手术相互作用改变大脑微生物组,影响大脑-肠轴的功能.