库尔德斯坦地区早餐谷物中的潜在有毒元素,伊拉克
Hiran Sarwar Karim1, Hemn Sleman Ali2, Dyar Hassan Hama Kawani1
1College of Agricultural Engineering Science, Food Science and Quality Control Department, University of Sulaimani, Sulaimani, Iraq.
Food additives & contaminants. Part B, Surveillance
|January 27, 2025
概括
评估了伊拉克早餐谷物中潜在的有毒元素 (PTEs). 虽然大多数样本是安全的,但有些样本超过了,和的限制,需要持续的质量监测.
科学领域:
- 食品安全和毒理学
- 环境健康 环境健康
- 分析化学是一种分析化学.
背景情况:
- 潜在的有毒元素 (PTEs) 可以在食物中积累,造成健康风险.
- 早餐谷物是常见的食物来源,需要评估其PTE含量.
- 之前的研究强调了在主食中监测PTE的重要性.
研究的目的:
- 确定来自伊拉克库尔德斯坦地区的早餐谷物中PTE (As,Cd,Pb,Cu,Cr) 的含量.
- 评估成人和儿童的相关健康风险.
- 将测量的PTE水平与国际安全标准进行比较.
主要方法:
- 从伊拉克库尔德斯坦地区收集78个早餐谷物样本.
- 使用适当的分析技术分析 (As), (Cd), (Pb),铜 (Cu) 和 (Cr) 的含量.
- 计算健康风险指标,包括危险系数 (HQ) 和危险指数 (HI).
主要成果:
- 在不同样本中,PTE水平有所不同,其中As,Cd,Pb,Cu和Cr的范围是指定的.
- 11个样本超过了食品法典对As,Cd和Pb的最高限值.
- 低于1的HQ和HI值表明没有对消费者的非致癌健康风险.
结论:
- 大多数分析的早餐谷物都在安全范围内,但有些由于As,Cd和Pb的升高而构成风险.
- 建议对早餐谷物中的PTE进行持续监测,以确保产品的安全性和质量.
- 公共卫生当局应该意识到与特定谷物批次相关的潜在风险.
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