一个赋权计划来改善怀孕期间的饮食质量 - - Power 4 a Healthy Pregnancy集群随机对照试验
Renske M van Lonkhuijzen1,2, Jeanne H M de Vries3, Elske Brouwer-Brolsma3
1Health and Society, Department of Social Sciences, Wageningen University & Research, Hollandseweg 1, Wageningen, 6706KN, The Netherlands. renske.vanlonkhuijzen@wur.nl.
BMC public health
|January 28, 2025
概括
通过赋权,Power 4 a Healthy Pregnancy (P4HP) 计划改善了孕妇的饮食质量. 这种干预措施有望改善孕产妇的营养和福祉.
科学领域:
- 孕产妇健康 孕产妇健康
- 营养科学 营养科学
- 健康心理学 心理健康心理学
背景情况:
- 怀孕涉及显著的生理和心理变化,使健康的饮食选择具有挑战性.
- 赋权,使批判性分析和行动成为可能,可以支持孕妇采用更健康的饮食习惯.
- 为了应对这些挑战,制定了"Power 4 a Healthy Pregnancy" (P4HP) 计划.
研究的目的:
- 评估P4HP计划对孕妇饮食质量和赋权水平的影响.
- 评估怀孕期间基于赋权的营养干预措施的有效性.
主要方法:
- 一个集群随机对照试验,涉及16个荷兰助产医院的342名参与者.
- 参与者被分配到一个干预组,接受四次额外的营养咨询或对照组.
- 饮食质量,赋权和其他健康指标都使用干预前后问卷进行了测量.
主要成果:
- 与对照组相比,P4HP干预组的饮食总质量得分明显改善 (p=0.019).
- 特别是维生素D,和鱼类摄入量得到了改善.
- 尽管总体情况有所改善,但女性对怀孕期间体重增加表示担忧.
结论:
- 通过促进赋权,P4HP计划有效地提高了孕妇的饮食习惯.
- 该研究强调了基于赋权的干预措施在改善孕产妇营养方面的潜力.
- 研究结果支持在孕产妇保健机构中整合类似计划.
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