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Updated: May 30, 2025

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L. (Anacardiaceae) 果粉在不同的成熟阶段:干燥动力学,数学建模,表征和相关性分析

Álvaro Gustavo Ferreira da Silva1,2, Franciscleudo Bezerra da Costa2, Ana Marinho do Nascimento3

  • 1University of Campinas, School of Food Engineering, 13056-405, Campinas, SP, Brazil.

Heliyon
|January 28, 2025
PubMed
概括

使用数学方程式模拟了Spondias purpurea水果的干燥动力学. 果实成熟阶段对产生的面粉中的物理化学性质和生物活性化合物产生重大影响.

关键词:
安托氨酸是一种安托氨酸.生物活性参数生物活性参数食品面粉 食品面粉成熟 成熟 成熟 成熟热带水果是一种热带水果.

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Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
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