德托芬的生物功能:一个文献计量分析和综述
Fei Wang1, Runyu Du2, Yunxiao Shang1
1Department of Pediatrics, Shengjing Hospital of China Medical University, Shenyang, China.
Frontiers in microbiology
|January 28, 2025
概括
这项研究分析了从1987年到2023年之间的d-三丹研究趋势. 新兴应用包括其作为食品防腐剂的使用,在免疫调节和各种疾病的药物开发中.
科学领域:
- 生物化学 生物化学
- 药用化学 医学化学
- 食品科学 食品科学 食品科学
背景情况:
- d-托芬具有独特的生理特性.
- 自1987年以来,对d-二的研究已经有了显著的发展.
研究的目的:
- 探索d-二研究中的动态趋势和新兴主题.
- 为未来的d-三丹研究提供新的视角.
主要方法:
- 从Web of Science核心集合 (1987-2023) 中对865篇出版物的图书统计分析.
- 使用"Bibliometrix" R包和CiteSpace进行数据处理.
主要成果:
- 确定了关键的研究领域:新陈代谢,有机/药物化学,食品科学.
- 突出了d-酸盐作为非营养甜味剂,食品防腐剂和细菌生物膜抑制剂的潜力.
- 揭示了其免疫调节作用和在动脉样硬化,骨质疏松症,结核病和癌症中的治疗潜力.
结论:
- 未来的研究应该专注于d-托作为食品防腐剂的生物功能.
- 研究d-三在免疫调节和药物开发中的作用.
- 这些发现为未来的研究方向提供了强有力的指导.
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