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益生菌通过调节子宫和骨中的微生物组成来改善蛋的质量

Yuxiang Lu¹, Hengyong Xu¹, Zhi Hu¹

¹State Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural, University, Chengdu, 611130, China; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, 611130, China; Key Laboratory of Livestock and Poultry Multi-omics, Ministry of Agriculture and Rural Affairs, College of Animal and Technology (Institute of Animal Genetics and Breeding), Chengdu, 611130, China.

Poultry science

|January 28, 2025

概括

食益生菌通过改善肠道微生物群,子宫发育和蛋质量来提高产母的生产力. 这项研究揭示了益生菌对蛋成分和矿物质含量产生积极影响,为禽业提供了宝贵的见解.

科学领域:

动物科学动物科学
微生物学微生物学
禽类的营养养

背景情况:

众所周知,益生菌有益于的健康和生产.
益生菌对蛋和蛋质量的特定影响,特别是在较晚的产卵阶段,需要进一步研究.

研究的目的:

调查饮食益生菌对产母肠道微生物群组成的影响.
评估益生菌对蛋质量,蛋特性和矿物质含量的影响.
为了探索微生物变化和产母的生产性表现之间的关系.

主要方法:

使用16S rDNA测序分析了子宫和骨微生物群.
使用PICRUSt2和Bug Base进行微生物群落的功能预测.
进行了基因表达分析 (ATP2B2,SLC26A9,TF,OC-17,OCX-32,OVAL) 以及测量蛋/蛋质量和矿物质含量 (Ca2+,Na+,Mg2+,P3-,S2-,K+,Cl-).

主要成果:

益生菌改变了子宫微生物群,减少了Firmicutes和Fusobacterium,同时增加了Proteobacteria和Ralstonia.
食益生菌增强了子宫的发育和关键矿化相关基因的表达.
在蛋质量,蛋孔密度和矿物质配置 (Ca2+,Na+,Mg2+) 中观察到显著的改善,蛋中的P3,S2和K+水平有显著的变化.

结论:

饮食中的益生菌调节着产母的子宫和乳头微生物群.
益生菌通过基因表达和离子调节优化子宫发育,卵子质量和卵矿化.
这些发现支持益生菌的应用,以提高产母的生产力和产品质量.

关键词:

优质的蛋质量蛋质量优质的蛋质量.产卵母产卵母产卵母是一个益生菌益生菌益生菌子宫和部的微生物群.

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