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Agnieszka Wiesner1, Paweł Zagrodzki2, Alicja Gawalska3

  • 1Doctoral School of Medical and Health Sciences Jagiellonian University Medical College Cracow Poland; Department of Food Chemistry and Nutrition Faculty of Pharmacy Jagiellonian University Medical College Cracow Poland.

概括

化学测量分析显示,抗生素特性与饮食相互作用之间存在显著的相关性,特别是在儿童中. 这种方法有助于开发具有较少食物相关副作用的儿科抗生素.