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Updated: May 30, 2025

Characterization and Functional Prediction of Bacteria in Ovarian Tissues
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Characterization and Functional Prediction of Bacteria in Ovarian Tissues

Published on: October 23, 2021

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饮食中的蛋白质摄入量和PM2.5对卵巢癌存活率:一个前性队列研究

He-Li Xu1, Yi-Fan Wei1, Qi Bao2

  • 1Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China; Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang, China; Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, Shenyang, China.

Ecotoxicology and environmental safety
|January 28, 2025
PubMed
概括

饮食中摄入的蛋白质,特别是来自鱼类,蛋和水果/蔬菜的蛋白质,可能会降低与颗粒物2.5 (PM2.5) 暴露相关的卵巢癌死亡风险. 这种互动凸显了饮食在减轻空气污染方面的重要性.

关键词:
空气污染 大气污染饮食中的蛋白质 饮食中的蛋白质互动 互动 互动 互动死亡率 死亡率 死亡率卵巢癌是发生在卵巢中的癌症.在PM中{2.5)

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