了解斯洛文尼亚面包供应中的盐含量:趋势和差异

Saša Kugler1,2, Hristo Hristov3, Urška Blaznik1

  • 1National Institute of Public Health, Ljubljana, Slovenia.

Frontiers in nutrition
|January 29, 2025
PubMed
概括

斯洛文尼亚面包的盐含量从2012年到2022年减少了7%,但仍然高于世卫组织的目标. 需要进一步努力,以减少面包制品中的盐.

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