β-:,

Gongshuai Song1, Fang Li1, Ziming Xu1

  • 1Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China.

Food chemistry: X
|January 29, 2025
PubMed
概括

超声波增强了蛋白质 - 黄类相互作用,创造了一种新型的烯 (LY) 输送系统. 这种蛋白质-黄酸-烯复合物改善了LYY.