在djulis (Chenopodium formosanum Koidz) 的新视角. 以及其在功能性食品中的潜在应用
Amanda Tresiliana Mulio1, Chien-Shan Chiu2, Yung-Jia Chan3
1Providence University, Department of Food and Nutrition, Taichung 43301, Taiwan.
Food chemistry: X
|January 29, 2025
概括
台湾红宝石谷物Djulis含有丰富的抗氧化剂,如贝素. 研究表明,其提取物具有显著的健康益处,包括抗衰老和抗癌特性,工业应用越来越多.
科学领域:
- 营养科学 营养科学
- 药理学 药理学是指药理学的学科.
- 食品科学 食品科学 食品科学
背景情况:
- 朱利斯 (Chenopodium formosanum Koidz) 是一种的植物. 是一个台湾本土的谷物种,种植了几个世纪.
- 它因其贝塔宁含量和强大的抗氧化活性而被公认为红宝石谷物.
研究的目的:
- 审查Djulis的近距离组成,植物化学物质,生物活动和工业应用.
- 巩固对Djulis的当前知识,以开发潜在的新产品.
主要方法:
- 关于Djulis成分,生物活性和应用的研究文献综述.
- 对研究Djulis提取物的细胞和动物研究的分析.
主要成果:
- 朱利斯含有丰富的植物化学物质,如黄类,类和贝类.
- 朱利斯提取物表现出广泛的生物活性:抗氧化,抗衰老,抗糖尿病,抗癌,抗代,肝保护,抗炎,胃保护.
- 已经开发了各种包含Djulis的产品.
结论:
- 朱利斯具有重要的促进健康的特性,科学证据支持.
- 朱利斯的全面植物化学特征和生物活性为新的食品和制药应用提供了有前途的机会.
关键词:
应用程序 应用程序陈诺波迪乌姆 (Chenopodium formosanum) 是一种的植物.朱利斯·朱利斯 (Djulis Djulis) 是一个著名的演员.功能性质 功能性质 功能性质植物化学化合物 植物化学化合物更多相关视频
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