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用于保存猪肉的光动力控制释放包装的准备及其可视化

Junjun Zhang1, Jianing Zhang1, Roujia Zhang2

  • 1Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.

Food chemistry
|January 29, 2025
PubMed
概括

这项研究开发了一种使用ZIF-8@RB和PVDF的新型光动力学灭菌包装膜. 该膜有效杀死细菌,延长猪肉的保质期,新鲜度传感器显示保存状态.

关键词:
活动包装 活动包装控制包装 控制包装 控制包装自制的新鲜感传感器光动力学技术 光动力学技术

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