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Updated: Jul 6, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

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干燥和测试:注射方法对低湿度食物持续性细菌群的影响

Manita Adhikari1, Kavita Patil1, Jennifer C Acuff1

  • 1Department of Food Science, University of Arkansas System Division of Agriculture Fayetteville Arkansas USA.

Journal of food protection
|January 29, 2025
PubMed
概括

研究人员开发了一种新方法,以创建现实的低湿度食物持久细菌群 (LMF PBPs) 来研究病原体生存. 在这些模型中,草基培养和特定的食物矩阵,如二氧化,改善了萨尔摩内拉田纳西州的生存率.

关键词:
港湾化 港湾化 港湾化 港湾化卫生 卫生 卫生低水域活动活动.沙门氏菌是一种沙门氏菌.

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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality05:45

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Key Techniques in Microbiology

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