基于观察到的个体平均值的方法,对食品污染物的概率性饮食暴露评估的精细方法

Simone Stefano1, Alessia Lanno2, Sofia Ghironi2

  • 1Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156, Milano, Italy. simone.stefano@marionegri.it.

概括

这项研究通过引入新的统计方法来提高概率的饮食暴露评估,以解决观察到的个人平均值 (OIM) 方法的局限性. 这些方法提高了风险评估人员的准确性,因为它们考虑了不同的发生分布和食品项目的相关性.

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