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由于饮食因素导致的慢性病的全球负担
Lingtao Yin1, Mengni Kuai2, Zhuo Liu3
1Department of Pharmacy, Loudi Hospital of Traditional Chinese Medicine, Loudi, Hunan, China.
Frontiers in nutrition
|January 30, 2025
概括
由于饮食导致的慢性病 (CKD) 的全球负担正在上升,含糖饮料是其中的主要贡献者. 中部撒哈拉以南非洲和高收入地区的高率.
科学领域:
- 全球健康 全球健康
- 腎臟病學 (nephrology) 是一種醫學專業.
- 流行病学 流行病学
背景情况:
- 慢性病 (CKD) 是一个重大的全球健康挑战.
- 饮食因素越来越被认为是导致CKD的关键因素.
- 了解特定的饮食风险对于公共卫生干预至关重要.
研究的目的:
- 评估可归因于特定饮食风险因素的CKD的全球影响.
- 分析随着时间的推移,CKD死亡率和残疾的趋势.
- 确定与饮食相关的CKD高负担地区和人口统计数据.
主要方法:
- 利用了2021年全球疾病负担研究的数据.
- 评估年龄标准化死亡率 (ASMR) 和根据残疾调整的寿命年 (DALYs).
- 计算估计的年度百分比变化 (EAPC),以确定趋势.
主要成果:
- 从1990年到2021年,全球饮食因素导致的CKD负担增加了 (死亡率EAPC:0.65,DALYs:0.39).
- 高糖饮料摄入量显示出与增加CKD负担的最显著关联.
- 中部撒哈拉以南非洲的负担最高 (ASMR: 10.24,ASDR: 229.23);高收入地区和拉丁美洲/加勒比地区的增长更为明显.
结论:
- 与饮食风险相关的CKD的全球负担正在升级.
- 含糖饮料是CKD的主要饮食驱动因素.
- 在撒哈拉以南非洲中部,高收入和拉丁美洲/加勒比地区需要有针对性的干预措施.
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