巴基斯坦旁遮普邦孤儿院的营养不良和相关风险因素:一项分析研究
Muhammad Farhan Farid1, Alfur Rehman1, Ahmad Mujtaba Khaliq1
1Public Health, Health Services Academy, Islamabad, Pakistan.
BMJ nutrition, prevention & health
|January 30, 2025
概括
营养不良影响了巴基斯坦旁遮普省超过三分之一的机构儿童. 早期评估和干预对于防止孤儿院营养状况不佳至关重要.
科学领域:
- 公共卫生 公共卫生
- 儿童营养学 儿童营养学
- 社会医学 社会医学
背景情况:
- 孤儿院的儿童因营养不良和心理压力而面临更高的营养不良风险.
- 关于巴基斯坦机构住院儿童的营养状况的数据有限.
- 这项研究评估了旁遮普省社会福利部门孤儿院的营养不良患病率.
研究的目的:
- 评估居住在巴基斯坦旁遮普州孤儿院的儿童的营养状况.
- 确定与脆弱人群中营养不良相关的风险因素.
主要方法:
- 进行了一项多中心分析横截面研究,对7所孤儿院的255名6-18岁儿童进行了研究.
- 收集了人类测量和饮食摄入量数据.
- 营养不良是使用世卫组织增长图表来定义的,后勤回归确定了危险因素.
主要成果:
- 36.1%的儿童被确定为营养不良.
- 患病率包括体重不足 (11.8%),超重 (4.3%) 和肥胖 (1.2%).
- 发育迟缓影响了24.7%的儿童;入院年龄 (9-13岁) 和低牛奶/肉类消费是显著的预测因素.
结论:
- 旁遮普州中部的营养不良率最高,南方的微量营养素缺乏更为普遍.
- 早期评估营养不良风险对于巴基斯坦孤儿院的有效预防策略至关重要.
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