通过酶选和结构引导工程,高效地生物合成Rebaudioside M9
Xupeng Guo1, Yan Zhang2, Zhiwei Deng1
1Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China.
Journal of agricultural and food chemistry
|January 30, 2025
概括
研究人员通过设计一种酶来产生 rebaudioside M9 (Reb M9) 来增强醇糖化物 (SGs). 这种新型的酶方法有效合成Reb M9,改善了SG应用.
科学领域:
- 生物化学 生物化学
- 酶学 是一种酶学.
- 食品科学 食品科学 食品科学
背景情况:
- 醇糖化物 (steviol glycosides,简称SGs) 是一种天然的甜味剂,在味道和溶解性方面存在限制.
- 糖基化修饰是改善SG特性的一个关键策略.
- 雷巴化物M2 (Reb M2) 是增强SG生产的前体.
研究的目的:
- 识别和设计酶以改善SG糖化.
- 为了生产一种具有增强性质的新型SG,rebaudioside M9 (Reb M9).
- 开发一个高效的酶系统用于Reb M9合成.
主要方法:
- 遗传学分析和酶查以确定UGT94E13.
- 结构引导的酶工程来增强UGT94E13的活性.
- 酶级联系统的构建和优化.
主要成果:
- 鉴定UGT94E13催化了从Reb M2产生新的Reb M9.
- 通过定位突变发生,增强了UGT94E13的活性12.0倍.
- 使用优化的酶级联,实现了98.3%的产量和Reb M9的42.8 g/L标位.
结论:
- 开发了一种有效的酶工程策略,用于SG糖化.
- 建立了一个高效的酶级联,用于新的Reb M9合成.
- 提供了对天然产品的糖基化修饰的参考.
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