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对于患有严重椎脊髓炎的患者,对外科手术期间的消化不良的考虑
Tetsuro Ohba1, Nobuki Tanaka1, Kotaro Oda1
1Department of Orthopaedic Surgery, University of Yamanashi, Yamanashi, Japan.
Global spine journal
|January 30, 2025
概括
晚年和严重的手术前上肢和膀功能障碍增加了宫前脊椎手术后宫骨髓病的食障碍的风险.
科学领域:
- 神经外科 神经外科
- 耳鼻喉科 耳鼻喉科 耳鼻喉科
- 胃肠病学 胃肠病学
背景情况:
- 脊椎失调是前椎手术后的一个已知的并发症.
- 识别手术后食障碍的危险因素对于患者管理至关重要.
研究的目的:
- 在接受前椎手术的宫骨髓病患者中识别食障碍的危险因素.
主要方法:
- 对92名椎脊髓炎 (CSM) 连续患者的前性分析.
- 使用饮食评估工具 (EAT-10) 和Hyodo-Komagane (H-K) 评分进行术前和术后吞评估.
- 对各种临床因素与食障碍得分的相关性分析.
主要成果:
- 15.2%的患者表现出基于H-K得分的消化不良,尽管EAT-10没有显示.
- 手术前的潜伏性消化障碍强烈预测了术后的消化障碍 (r = 0.51,P < 0.0001).
- 高龄,严重的上肢和膀功能障碍与消化不良明显相关 (H-K得分).
结论:
- 晚年是术后食障碍的一个危险因素.
- 严重的手术前上肢和膀功能障碍是前椎手术后食障碍的重要危险因素.
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