婴儿和幼儿的米饭摄入量从养婴儿和幼儿研究2016年
Susan Pac1, Lyndsey R Huss2, Joel C Hampton3
1Director of Nutrition Science Communications, Nestle USA, Inc, Gerber Products Company, 1812 North Moore Street, Arlington, VA 22209.
Journal of the Academy of Nutrition and Dietetics
|January 30, 2025
概括
较大的婴儿从各种食物中食用大米,零食提供最小的数量. 提供多样化的谷物选择可以帮助减少婴儿对无机的暴露.
科学领域:
- 儿童营养学 儿童营养学
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
背景情况:
- 美国食品和药物管理局的"接近零"行动计划旨在减少婴儿饮食中的有毒元素.
- 大米是婴儿和幼儿无机的重要来源.
研究的目的:
- 评估婴儿和幼儿的米饭和含有米饭的食物消费.
- 利用2016年婴幼儿养研究 (FITS) 的数据.
主要方法:
- 全国跨部门调查 (FITS 2016) 共有2635名参与者 (0-24个月).
- 经过培训的营养学家通过24小时召回评估的饮食摄入量.
- 使用描述性统计数据分析的米饭消费和来源.
主要成果:
- 在6至11个月的婴儿中,58.2%的婴儿食用了大米或含有大米的食物.
- 婴儿谷物和零食是常见的来源,但贡献的米数量较少.
- 0-11.9个月大的婴儿每人平均每天从谷物中摄取大米的摄入量为3.3克.
结论:
- 婴儿从不同的食物来源消费大米.
- 含有大米的零食对整体大米摄入量贡献最小.
- 促进多样化的谷物消费是减少无机暴露的关键.
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