射线和电子束辐射对葡萄酒质量的影响:强调化合物和芳香特征

Weikang Ding1, Qian Tu1, Xuexue Xi1

  • 1College of Enology, Northwest A&F University, Shaanxi 712100, China.

Food chemistry: X
|January 31, 2025
PubMed
概括

使用X射线或电子束对葡萄进行辐射,可显著增强葡萄酒的风味化合物和抗氧化剂提取. 这种新的预处理方法通过改善香味,颜色和复杂性来提高葡萄酒的质量.

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