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Updated: May 30, 2025

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[从替代食品来源获得的蛋白质化物对过敏性潜力的评估方法的发展]

M D Trebukh1, E O Sadykova1, A A Shumakova1

  • 1Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Voprosy pitaniia
|January 31, 2025
PubMed
概括

甲性细菌蛋白质的酶性水解显示出替代食物来源的前景,与酸水解相比,减少了老鼠的过敏反应. 需要进一步优化,以尽量减少新型食品安全的残留过敏性和免疫性.

关键词:
甲基球菌囊状球菌 (Methylococcus capsulatus) 是一种状球菌.酸性水解是酸性水解的方法之一.有潜在的过敏原.酶性水解是一种酶性水解.新型食品是一种新鲜的食物.

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