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Updated: May 30, 2025

Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics
08:09

Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics

Published on: June 17, 2012

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两个协同的R2R3 MYB转录因子基因协同调节土豆肉中的安东素积累

Hui Du1, Zefeng Zhai1, Jin Pu2

  • 1Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Key Laboratory of Synthetic Biology, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China.

Plant biotechnology journal
|January 31, 2025
PubMed
概括

研究人员确定了关键基因StMYB200和StMYB210,这些基因调节了土豆肉中的安托素颜料. 这一发现澄清了彩色马肉背后的遗传机制,并有助于繁殖工作.

关键词:
在GWAS中,GWAS就是GWAS.这就是MYB.安托西安尼的含量是多少这里是土豆土豆.的肉是的肉.

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